Good Housekeeping Slowly Does It…: Yummy scrummy slow-cook by Good Housekeeping Institute

By Good Housekeeping Institute

End up in need of time or power? Slowly Does It... has all you must serve up a hearty meal with little fuss. those super-convenient recipes could be ready very quickly and left to cook dinner – so they’re prepared while you are. Wow your pals with paella or iciness stew; amaze your neighbours with a delectable tagine or a vintage casserole. ideal for the kitchen-challenged and kitchen-savvy domestic prepare dinner, this bevy of straightforward stews, pies and pot roasts will make your mouth water. From Fish and Shellfish, and poultry to Meat and Meat-Free, this booklet is a veritable dinner party of appetising rules that may continue your loved ones complete up, without end.

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43 budget studies and the problem of management Armed with this new scientific knowledge, charity and settlement workers, sociologists, and nutritionists converged on working-class neighborhoods in order to make quantitative studies of working-class food habits. Home visits, surveys, and budget studies were the tools that Progressive reformers used to study the problem of food. 44 The first large-scale American budget study, featuring interviews with 397 working-class families, was published in 1875 by Commissioner of Labor Carroll D.

Historian Lizabeth Cohen explains that there were both material and cultural reasons that working people simply were not interested in clearly differentiated home spaces. Working-class homes, whether apartments or houses, were generally small and full of people, with little in the way of built-in storage or single-function rooms. Practically speaking, working-class people could not afford to light and heat several rooms of the home at once, so it made sense to huddle together around the source of heat and light, or to work on piecework in the same room where the children played and slept.

After the turn of the twentieth century, architects and “domestic feminists” (reformers who wanted to redesign the home to improve women’s work in it) planned kitchens that used new technologies to lighten household work. 30 Even in these modern kitchens, middle-class women preferred to screen off the dirt, smells, and labor of the kitchen from the rest of their family’s life. In contrast, working-class kitchens were not isolated, specialized spaces. The kitchen was the center of the home, busy with activities such as eating, bathing, socializing, and working.

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